Trusted in Ocala — Awards & Reviews
“We recently hosted a wedding party… professional, attentive, and the food was phenomenal.”
They customized a vegan menu so everyone felt included. The Italian buffet was a hit!
“Second time using Chef Elyssa… fantastic both times. Other caterers didn’t compare.”
Our family reunion BBQ buffet was amazing. Thank you!
Holiday Catering Menus & Displays
Pick your style—small bites, charcuterie, grazing tables, plated dinners, desserts, or brunch.
Small Bites
Cheese & Meat Charcuterie Boards
Grazing Table Experience
Plated Dinners
Bananas Foster Dessert Station
Breakfast & Brunch
Why Choose Catering Ocala
Fresh, Tasty Menus
Holiday favorites & chef specials. Vegan, gluten-free, allergy-aware options.
Budget-Friendly Options
Affordable packages, delivery & drop-off, transparent quotes.
Any Size Event
From small home gatherings to large office parties—on time and well staffed.
Holiday Catering FAQs (Ocala)
Do you cater small holiday parties?
Yes—homes, offices, churches, and community centers in Ocala & Marion County.
Can you do affordable catering?
Yes—budget packages and delivery-only options to save on staffing.
Do you provide staff and bartenders?
We offer servers and optional bartending for full-service events.
How early should I book?
3–6 weeks is best. Peak December weekends fill fast; earlier is better.
Where do you deliver?
Ocala, Silver Springs, Belleview, Dunnellon, Marion Oaks, and nearby areas.
Can you work at my venue?
Yes—we coordinate with local venues, offices, and parks. Permits may apply.
Do you handle rentals & decor?
We can arrange linens, chafers, displays, and simple seasonal decor.
Do you offer tastings?
Tastings may be available for larger events—ask about current availability.
Last-minute orders?
We’ll try to help—call for current openings, weekdays preferred.
Meet Chef Elyssa Silva
Award-Winning Catering—On-Premise or Delivered to You
Executive Chef | Hilton Ocala. Featured in Ocala Style Magazine, Chef Elyssa blends “upscale comfort” with from-scratch menus.
- Johnson & Wales (A.S., B.S., M.S.) • 11+ years at W Boston & Sheraton Boston
- Mentored by Executive Chef Joseph Florio
- Signature: Pork Belly Cinnamon Rolls
- Native New Yorker, now proudly serving Ocala
Get Your Holiday Catering Quote
Tell us your date, headcount, and style. We’ll send a fast, clear quote.
