Create unforgettable moments with gourmet cuisine tailored to your love story. Ocala’s premier wedding caterer.
Dreaming of a wedding reception where guests rave about the food? Chef Elyssa Silva, Ocala’s award-winning caterer, offers customizable buffet catering that combines Southern charm, fresh local ingredients, and effortless service. Perfect for barn weddings, ballroom receptions, and outdoor gatherings across Central Florida!
Variety & Flexibility: Satisfy all tastes with hearty portions and diverse dishes.
Budget-Friendly: Enjoy generous spreads without the cost of plated service.
Interactive Experience: Let guests mingle while savoring chef-crafted favorites.
1. The Horseshoe Buffet
Ideal for: Rustic barn weddings, garden receptions.
Menu Highlights:
Grilled Flank Steak: Tender cuts with herbed demi-glace.
Seared Chicken: Smothered in wild mushroom sauce.
Goat Cheese Risotto: Creamy and rich with seasonal veggies.
Sides: Quinoa salad, roasted garlic potatoes, fresh fruit and nut salad.
Dessert: Assorted mini cheesecakes.
Includes: Rolls, butter, iced tea, coffee, and setup/staffing.
2. Italian Feast Buffet
Ideal for: Romantic ballroom weddings or vineyard-themed events.
Menu Highlights:
Chicken Marsala: Tender breasts in savory wine sauce.
Linguini & Clams: Fresh clams in white wine butter.
Baked Ziti: Loaded with spicy Italian sausage.
Sides: Caesar salad, roasted broccolini, garlic bread.
Dessert: Assorted cannolis.
Includes: Rolls, butter, iced tea, coffee, and full-service setup.
3. Southern BBQ Buffet
Ideal for: Casual backyard weddings or country-chic celebrations.
Menu Highlights:
Pulled BBQ Pork: Slow-cooked and smoky.
Shaved Brisket: Glazed with bourbon BBQ sauce.
Dry-Rubbed Chicken: Juicy and flavorful.
Sides: Mac & cheese, corn on the cob, homestyle potato salad.
Dessert: Warm peach cobbler.
Includes: Fresh-baked rolls, coleslaw, baked beans, and sweet tea.
Locally Sourced Ingredients: Fresh produce from Ocala farms.
Customizable Options: Add vegan, gluten-free, or kid-friendly dishes.
Full-Service Execution: We handle setup, replenishing stations, and cleanup.
Flexible Portions: Packages accommodate 25–200+ guests.
Action Stations: Prime rib, Beef Tenderloin, Pork Loin and Turkey Breast Carving Stations
Upgraded Desserts: Chocolate fountain or key lime pie shooters.
Executive Chef | Hilton Ocala
Award-winning and recently featured in Ocala Style Magazine, Chef Elyssa Silva brings passion, creativity, and over a decade of experience to Hilton Ocala’s culinary scene.
Highlights:
Graduate of Johnson & Wales University (A.S., B.S., M.S. in Culinary Arts)
11+ years of experience with luxury hotels like W Boston & Sheraton Boston
Known for her “upscale comfort” cuisine
Featured dish to watch for: Pork Belly Cinnamon Rolls
Mentored by renowned Executive Chef Joseph Florio
Recognized for elevating hotel dining with fresh, made-from-scratch menus
Native New Yorker, now proudly serving Ocala
From full breakfast menus and hearty breakfast buffets to chef-attended stations like made-to-order omelets, Belgian waffles, and carved ham—our breakfast catering has everything you need to impress your guests. We also offer breakfast sandwiches, plated meals, and custom packages for any event.
Planning a lunch event? Whether you’re hosting a corporate meeting, casual gathering, or special celebration, we make lunchtime easy and delicious with flexible catering options for groups of all sizes.
We specialize in elegant wedding catering with customizable menus, flawless service, and unforgettable flavors for your big day.
When it comes to hosting a memorable reception, the food experience matters. We specialize in full-service reception catering that blends style, flavor, and flawless presentation. Whether you’re planning a wedding, corporate mixer, or upscale celebration, our team delivers an unforgettable culinary experience.
No problem! We bring chafing dishes, warmers, and generators
Yes! Try our roasted vegetable quinoa salad or vegan mac & cheese.
Absolutely! We’ll customize a menu to match your theme.
Yes! We offer premium rentals. Give us a so we can get all the details.
25 guests and if you need venue recommendations please let us know.
Yes, we can but depending on how short of notice not all items on our menu might be available. Give us a call at 352-644-8582 to go over all the options.
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