Create unforgettable moments with gourmet cuisine tailored to your love story. Ocala’s premier wedding caterer.
Create a culinary experience that reflects your love story with Chef Elyssa Silva’s award-winning wedding catering in Central Florida. From elegant hors d’oeuvres to gourmet plated dinners, our locally inspired menus are crafted to delight your guests and elevate your celebration.
Perfect for:
Ballroom receptions, rustic barn weddings, outdoor garden parties, and intimate gatherings.
Serving: All of Ocala, Belleview, Silver Springs, The Villages, and all Central Florida venues.
Cold Hors D’oeuvres:
Bruschetta: Crispy house-made focaccia topped with fresh tomato, basil, and balsamic glaze.
Caprese Skewers: Juicy heirloom tomatoes, mozzarella, and basil drizzled with infused olive oil.
Tuna Poke Cups: Fresh ahi tuna tossed in sesame soy dressing, served in crispy wonton cups.
Hot Hors D’oeuvres:
Mini Crab Cakes: Golden-brown patties with lemon caper aioli.
Short Rib Arancini: Crispy risotto balls filled with tender braised short rib and spicy marinara.
Bacon-Wrapped Scallops: Succulent scallops paired with smoky bacon.
Display Stations:
Rustico Charcuterie: Cured meats, local cheeses, pickled vegetables, and artisan crackers.
Brie en Croute: Baked brie with seasonal fruit compote and honey.
Chip & Dip Bar: Buffalo chicken, spinach artichoke, or crab rangoon dips with naan or tortilla chips.
Mustard-Crusted Beef Tenderloin: Sliced to order with horseradish cream.
Herb-Crusted Prime Rib: Paired with whole-grain mustard and au jus.
Cider-Brined Turkey Breast: Served with cranberry chutney and sage gravy.
Salads:
Baby Spinach Salad: Roasted pears, goat cheese, and candied pecans.
Heirloom Tomato & Burrata: Fresh basil and infused olive oil.
Entrées:
Pan-Seared Salmon: Lemon tarragon beurre blanc with herbed wild rice.
Braised Short Rib: Rosemary polenta and roasted baby carrots.
Center-Cut Filet: Carrot puree and herbed demi-glace.
Vegetarian Options:
Artichoke Risotto: Toasted gremolata panko and shaved pecorino.
Roasted Vegetable Pappardelle: Garden veggies in fresh tomato sauce.
Desserts:
Key Lime Pie | Crème Brûlée Cheesecake | Chocolate Overload Cake
Locally Sourced Ingredients: Fresh produce and meats from Ocala farms.
Customizable Menus: Gluten-free, vegan, and kid-friendly options available.
Full-Service Execution: Professional staff, setup, and cleanup included.
Central Florida Expertise: Partnered with top venues like Hilton Ocala
Executive Chef | Hilton Ocala
Award-winning and recently featured in Ocala Style Magazine, Chef Elyssa Silva brings passion, creativity, and over a decade of experience to Hilton Ocala’s culinary scene.
Highlights:
Graduate of Johnson & Wales University (A.S., B.S., M.S. in Culinary Arts)
11+ years of experience with luxury hotels like W Boston & Sheraton Boston
Known for her “upscale comfort” cuisine
Featured dish to watch for: Pork Belly Cinnamon Rolls
Mentored by renowned Executive Chef Joseph Florio
Recognized for elevating hotel dining with fresh, made-from-scratch menus
Native New Yorker, now proudly serving Ocala
From full breakfast menus and hearty breakfast buffets to chef-attended stations like made-to-order omelets, Belgian waffles, and carved ham—our breakfast catering has everything you need to impress your guests. We also offer breakfast sandwiches, plated meals, and custom packages for any event.
Planning a lunch event? Whether you’re hosting a corporate meeting, casual gathering, or special celebration, we make lunchtime easy and delicious with flexible catering options for groups of all sizes.
We specialize in elegant wedding catering with customizable menus, flawless service, and unforgettable flavors for your big day.
When it comes to hosting a memorable reception, the food experience matters. We specialize in full-service reception catering that blends style, flavor, and flawless presentation. Whether you’re planning a wedding, corporate mixer, or upscale celebration, our team delivers an unforgettable culinary experience.
Yes! We offer premium rentals. Give us a so we can get all the details.
25 guests and if you need venue recommendations please let us know.
Yes, we can but depending on how short of notice not all items on our menu might be available. Give us a call at 352-644-8582 to go over all the options.
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